Debbie Hall has been a broadcaster and writer in Las Vegas since the mid ’80s and a resident of Las Vegas since 1978. She has produced and hosted a number of radio interview programs featuring food, lifestyles and trends. She has also written a number of feature articles in such publications as the Las Vegas Review Journal, I Love Las Vegas magazine, Las Vegas Woman magazine, Las Vegas Life, Las Vegas Style, Nevada Woman, What’s On and Las Vegas Food and Beverage as well as regional publications.

Debbie has a food and entertainment radio segment every Wednesday from 9 p.m. to 9:30 p.m. on Miller and Washington radio show on www.vegasallnetradio.com and has over 20 years in the broadcasting industry including radio and television and has worked in Internet radio for the past four years. Debbie has also interviewed a number of chefs and other individuals in the food and beverage industry such as Emeril Lagasse, Wolfgang Puck and Gustav Mauler, to name a few. Debbie also teaches marketing at the University of Nevada, Las Vegas, and is part of the Public Relations Certification Program. You can read her blogs at www.diningwithdebbie.com .