Debbie
Hall has been a broadcaster and writer in Las Vegas since the mid '80s
and a resident of Las Vegas since 1978. She has produced and hosted a
number of radio interview programs featuring food, lifestyles and
trends. She has also written a number of feature articles in such
publications as Las Vegas Life, Las Vegas Style, Nevada Woman, What’s
On and Las Vegas Food and Beverage as well as regional
publications.
She has over 20 years in the broadcasting
industry including radio and television and has
worked in Internet radio for the past four
years.
Debbie has also interviewed a number of chefs and other
individuals in the food and beverage industry such as Emeril Lagasse,
Wolfgang Puck and Gustav Mauler, to name a few.
Debbie also teaches marketing
at the University of Nevada, Las Vegas, and is part of the Public
Relations Certification Program. Her newest program, Celebrity Chef
Connection, can be heard on the Internet on
www.celebritychefconnection.com with
new shows posted every Wednesday at 5
p.m.