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Debbie Hall

 
 

Debbie Hall has been a broadcaster and writer in Las Vegas since the mid '80s and a resident of Las Vegas since 1978. She has produced and hosted a number of radio interview programs featuring food, lifestyles and trends. She has also written a number of feature articles in such publications as Las Vegas Life, Las Vegas Style, Nevada Woman, What’s On and Las Vegas Food and Beverage as well as regional publications.  She has over 20 years in the broadcasting industry including radio and television and has worked in Internet radio for the past four years.

   
   
   

Debbie has also interviewed a number of chefs and other individuals in the food and beverage industry such as Emeril Lagasse, Wolfgang Puck and Gustav Mauler, to name a few. Debbie also teaches marketing at the University of Nevada, Las Vegas, and is part of the Public Relations Certification Program. Her newest program, Celebrity Chef Connection, can be heard on the Internet on www.celebritychefconnection.com with new shows posted every Wednesday at 5 p.m.


2008

(in order of review)

 
Palazzo Celebrates its opening with Exquisite Cuisine Offered
Baja Miguel’s
Company American Bistro
Kahunaville
Café Rio
1st Annual Emerald Dream Ball - BONUS
Valentine’s Day Dining
California Pizza Kitchen
Hawaiian Tropic Zone
Guest Columnist - Les Kincaid
Nine Fine Irishmen Irish Pub
McFadden’s Restaurant and Saloon
Easter Celebrations
Roberta’s at the El Cortez Hotel and Casino
Casa di Amore
Roy's
Bonefish Grill
Joy of Liberace Cookbook
Trevi Italian Restaurant At The Forum Shops At Caesars
Ideas for Mother's Day
The Village Seafood Buffet
La Salsa Cantina
Pahrump Valley Winery and Symphony’s at the Winery
Kristofer’s Steak House
Father's Day Ideas
Dan Marino's
Ten Steps to a Much Safer Kitchen
The Stirling Club
Chipotle Mexican Grill
                                      How to grill the perfect steak   Guest Columnist Les Kincaid   
Using Spices and Herbs
                                     Summer Heirloom Tomatoes     Guest Columnist Les Kincaid  
Mainland
Lawry’s The Prime Rib
                                     

Other Columns
 
Celine Dion Honored at Nevada Governor’s Conference
Mamma Mia
The 3rd Annual Chick Writers’ Press Reception
Jersey Boys
The Soprano's Last Supper 
Weekly Ladies Poker Tournaments
 

 

2007

(in order of review)
   
Introduction to C. C. C.
Origin India 

Z'Tejas

Pampas Churrascaria Brazilian Grille
San-Toki Korean BBQ and Shabu Bar
Gordon Biersch
National Chocolate Month
The Upscale Buffet
Chef Les Kincaid Answers the Question
How Much Should I Pay for a Bottle of Wine?
Trattoria del Lupo
Turkey to Go
Thanksgiving Dinner for 2007
Ceres Restaurant
The Hot New Trend of Cupcakes
Top of the World Restaurant
Christmas in Las Vegas
Champagne and Sparkling Wine
New Year’s Eve or New Year’s Day
 
 
   
     
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