Last week, Congress passed a Farm Bill with strong, bipartisan support in both the House and Senate – strong enough to override the President’s certain veto of the bill. I believe the Farm Bill will become law and it cannot happen soon enough. Rising food and fuel prices have put a strain on all Americans, but especially on low-income working Nevada families who are struggling to put food on the table. On average, families are paying $3,000 more per year for gasoline than they were seven years ago and 15% to 30% more for basic food items like bread, eggs and meat.
Families who never thought they would need it are lining up for help. Demand for food stamps has more than doubled in Nevada over the past 7 years. The Farm Bill includes $7.8 billion in new funding to strengthen the purchasing power of food stamp benefits. Over the life of the bill funding doubles for food banks and soup kitchens to help them feed low-income families who never expected to be struggling. $1 billion is set aside to provide low-income schools with fresh fruit and vegetables. The bill invests $25 million annually in the Senior Farmers Market Nutrition Program. It increases funding for research, organic agriculture and new markets for fresh fruits and vegetables, which will strengthen farm income and give consumers healthier choices.
Nevada’s ranchers and farmers
also benefit from conservation programs in the bill, which support better
stewardship of our natural resources, especially rangelands and water. The bill
provides grants and loans for farmers and ranchers to invest in on-farm energy
production, such as solar or wind. I believe
